NOT KNOWN FACTS ABOUT CHICKEN BIRIYANI

Pat the eggs dry in advance of sautéing. A dry outer surface area stops hot ghee or oil from sputtering throughout your kitchen area.I employed a five-liter pot to assemble the biryani. The pot through which we assemble the biryani should have a good-fitting lid through which no steam can escape.For making Hyderabadi pakki dum mutton biryani, you